La Belleza de Angeles

LUMUD” a sculpture made by Arnel Garcia

CENTER FOR KAPAMPANGAN STUDIES

CENTER FOR KAPAMPANGAN STUDIES is a museum located inside the Holy Angel University in Angeles City, Pampanga. The museum features three main divisions: Museum and Gallery, Library and Archives, and Research and Advocacy. Museums actually have a substantial capacity to gather authentic and current relics and undertaking of workmanship for educational purposes, just as the protection of the work for future ages to learn from and appreciate. While in galleries, visitors view the artworks of local and international artists. Both have wide and open spaces that people can remain in to recognize the arts showed. The rooms surrender regularly feel light and breezy in order to urge people to remain around and feel comfortable. Both libraries and archives gather materials or documents. In libraries, they provide access to published materials in order to keep people informed about certain things and provide entertainment.While on the other hand, the archives, provide access to unpublished documents to ensure its government accountability and to preserve institutional and cultural memory. Research institutes were established for producing studies or conducting research.

It is a place for people who loves history and viewing Filipino arts. There are many manuscripts, dioramas, photographs, religious relics as highlights of the Kapampangan cultures. The museum was established by Don Juan D. Nepomuceno in 2001, a pampango philanthropist and former mayor of Angeles city. There were walls of Kapampangan personalities on the upper floor of the museum. Born each year of the 20th century. They also have these major documents, studies and preserved cultural expressions such as folk songs, tales, poems, CDs, films.

It also contains special collections such as the microfilm copies of registros parroguiales which contains baptism, wedding and death records of the people from the towns of Pampanga back to 1621. The Center also conducts competitions such as poetry writing competitions among students. Showing the Kapampangan pride through the art and crafts made by the Kapampangans as their contribution to the Filipino Arts. There was also part in the museum which it showcases the some of the kapampangan poets and their famous works.


CLARK MUSEUM

Angeles City is filled with heritage and culture of the Kapampangans. Even with an urbanized city set up, traditions are still intact and cherished by the people. Clark Museum was established to pass down the customs and legacy that our ancestors had accomplished way back then. It features different relics, artifacts and etc.

It supports a modern theme that leaves the visitors mezmerized not only about the history of Pampanga but also because of the ambiance that the place gives.

It features military equipment and paraphernalia that were used during the war, this includes; army uniforms, guns and miniature model of the helicopters that were used by the army. Photographs were also hanged on the wall that shows our loyal soldiers that fought for our freedom.

It also displays works of a kapampangan designer, Phillip Torres that inhibits the traditional clothes of the Filipino namely the filipiniana and the barong.

Relics from Fort Stotsenburg during the World war II. Fort Stotsenburg housed and trained the 1st Philippine Artillery Regiment during the war, it is located at Barrio Sapang Bato in Angeles City. It was named after Colonel John M. Stotsenburg, who led the regiment in action near Quingua, Bulacan, Philippines on April 23, 1899.

This in particular played a role in the Philippine history. This is a remnant of the train situated in San Fernando, Pampanga, Philippines. It is historically the stopping place for Filipino and American prisoners of war during the Bataan death march in 1942. It was closed in 1988.

Mt. Pinatubo also took part in the history of Pampanga. It was on the 15th of June, 1991 when the eruption of Mt. Pinatubo shook the kapampangans. The eruption was complicated by the typhoon named Yunya. It brought lethal mix of ash and rain to town that were affected. Areas that surround the volcano including Pampanga, were severely damaged by pyroclastic flow, ash falls, and subsequently, by the flooding lahar caused by rainwater re-mobilizing earlier volcanic deposits. This caused extensive destruction to infrastructure and changed river systems for years after the eruption.

The Aetas, being one of the biggest, in terms of number, member of ethnolinguistic group in the Philippines, are indigenous people living in different mountainous places in Luzon particularly in Pampanga. Negritos or Aetas possessed iron tools and weapons. Their speed and accuracy with a bow and arrow were proverbial and they were fearsome warriors. They are nomadic and build only temporary shelters made of sticks driven to the ground and covered with the palm of banana leaves. The well-situated and more modernized Aetas have moved to villages and areas of cleared mountains. They live in houses made of bamboo and cogon grass.

“To understand the present, you must know the past.” It truly was a memorable trip to memory lane because of what I had learned of our culture. It was so worth the trip. I hope you all enjoy! #JangelsGoesToClarkMuseum

Feast your eyes as we delve into Kapampangan cuisine.

Pampanga is notable for its tasty delicacies known all around the globe. Pampanga was known as the “Culinary Capital of the Philippines”. Almost all the tourists who visit the province say that Pampanga’s cuisine exhibits exotic and extraordinary flavor. Listed below are some of the best Kapampangan cuisines that satisfied the people.

Sisig

Every single story about Sisig from Pampanga will tell you that “Aling Lucing” or Luciana Cunanan from Angeles, Pampanga is the “Queen of Sisig” for she prepared the famous dish in a way that no one has done yet during her time. She used a hot sizzling plate and everyone loved the crispy version of this pig head parts and liver specialty and the rest is history.

Bringhe

If Spain has Paella, Pampanga has Bringhe and it’s an absolute must eat Kapampangan dish. Bringhe either uses pure glutinous rice (malagkit) or half regular rice and half glutinous rice. It has a rich taste due to the ingredients used like native chicken, coconut milk and luyang dilaw (turmeric). A combination of boiled eggs and green and red peppers are used to adorn the rice dish.

Burung Bulig

Not everyone is a fan of fermented foods but once you look beyond the smell, you’ll learn that the taste is exquisite. Burung Bulig uses mudfish and rice while balo balo makes use of shrimp and rice for the fermentation process. Burung Bulig is eaten as the main meal while balo balo is used as a dip for fried, roasted or grilled meat, fish, and vegetables. These two are an acquired tastes but both are worth it.

Bulanglang Kapampangan

Bulanglang Kapampangan is different to the commonly known Bulanglang Tagalog which is much like Pinakbet. What’s similar to this dish is Sinigang and the only difference is that it uses guavas to give it the acid taste. Prawns, pork and bangus belly are used and all the vegetables of sinigang like taro (gabi), onions, tomatoes, okra, kangkong and green chillies are used to make the dish. Like Sinigang, chililang Kapampangan has fish sauce and green chilli dip for total enjoyment.

Kamaru

Okay, this dish is for the brave ones. It’s an exotic dish made of mole crickets and it’s justifiable if you feel queasy about sampling it but do give this tasty dish a try and you won’t be sorry. They cook this in adobo style and deep fry it. They use soy sauce, vinegar, tomatoes, onions and garlic to create a spicy flavor while it gets its crunchy texture from frying. It’s a delicacy and everyone is encouraged to try this dish at least once in their life.

These dishes are some of the pillars of the Kapampangan cuisine. Pampanga won’t be notably known as the Culinary Capital of the Philippines if not for these dishes. These will surely make you say that, “Basta Pamangang Kapampangan, MANYAMAN!”

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